Mackerel stir fry
Mackerel (Scomber scombrus) are so much part of traditional Britain that they are used to name a type of cloud pattern - Mackerel sky. They can be caught off beaches and piers, like this one at Cromer....
View ArticleClafoutis
I don't know whether you like to run down the contents of your fridge until nothing is left save a bit of milk, crème fraîche, eggs and a drawer of sprouting potatoes? And then think what to make? But...
View ArticleCheesy potatoes
I was trying to remember whether this dish was called Pommes Dauphinois or Pommes au Gratin or something else when I realised it was just plain old cheesy potatoes, the sort we ate all the time when...
View ArticleRaspberry Bakewell
As English as Bakewell tart. We used to eat it at school in Gt Yarmouth, smothered in custard. But hang on, isn't frangipane Italian? Made for St Francis? Chi sa? as they say in Bakewell. Ingredients...
View ArticleJoy’s lentil stew
My neighbour Joy is the kind of person who gives of herself utterly. Occasionally, she makes a big pot of something tasty and feeds family, neighbours, friends. The other night she knocked at my door...
View ArticleFocaccia made with pumpkin and red onions
These non-authentic focaccie make a tender-hearted snack ... Ingredients: For the dough: 10oz/285g plain flour, one sachet of dried yeast (7g), 150ml crème fraîche, about 30ml/2Tbsp olive oil, a little...
View ArticleChocolate Roulade, Julie
This is a family favourite and a must for birthdays and Christmas. It’s from an old recipe book; I’ve reduced the sugar here and find that Cadbury's Bournville gives the smoothest consistency for the...
View ArticleSophie’s strawberry sponge
Good for birthdays and in this case a Jubilee - this cake is easy to make and delightful to eat. Equal weights of self raising flour, eggs, sugar and melted butter are mixed thoroughly together and...
View ArticleSummer Cup
Wine and beer are fine but this is a non alcoholic summer cup, made with equal quantities of blood orange juice, fizzy water, plus slices of blood orange and sprigs of mint. Best poured over crushed...
View ArticleJuly 4th Barbecue ‘You gotta dig it baby!’
If it was a clambake in Alaska fifty years ago we would have been digging right now. But this is a hot day in Norfolk: two older ladies; one cooking over charcoal, the other doing all the work. Ground...
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